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Home Made Soup of the Day
served with Crusty Baguette
Chilled Fruit Juices
Melon and Prawn Cocktail
served on a bed of crisp lettuce with
Marie-Rose Sauce and Brown Bread
Roast Norfolk Turkey served with Chipolata Sausages,
Chestnut Seasoning and Cranberry Jelly
Poached Fillet of Salmon served with Hollandaise Sauce
Sirloin Steak Chasseur
Chef's Special Vegetarian Dish of the Day
Main Course served with a selection of
Fresh Market Vegetables, Creamed and Roast Potatoes
Christmas Pudding with a Smooth Vanilla
Sauce Flavoured with Rum
Choice of Dessert and Fresh Cream
served from the Sweet Table
Fresh Coffee served with Mince Pies and After Dinner Mints
Price per person £20.00
Licensed until midnight, price includes room hire, Christmas Party Novelties, service and DJ Entertainment.
All menu prices are exclusive of V.A.T